Nutrition facts · USDA data

Calories in Mango

99 calories in 1 cup pieces (165 g) (60 kcal per 100 g)

Mango has 99 calories per 1 cup pieces (165 g). Use this quick USDA-sourced reference for calories and macros, then log the real meal in TrueCal when portions change.

Nutrition facts

Nutrient Per serving Per 100 g
Calories 99 kcal 60 kcal
Protein 1.4 g 0.82 g
Carbs 24.8 g 15 g
Fat 0.6 g 0.38 g
Fiber 2.6 g 1.6 g
Sugar 22.6 g 13.7 g
Sodium 1.6 mg 1 mg

Macro calorie breakdown

Using the common 4 kcal per gram for protein, 4 kcal per gram for carbs, and 9 kcal per gram for fat convention, the 1 cup pieces (165 g) serving breaks into these macro-derived calorie shares.

  • Protein: 1.4 g, about 5.6 kcal, or 5.1% of macro-derived calories.
  • Carbs: 24.8 g, about 99.2 kcal, or 90% of macro-derived calories.
  • Fat: 0.6 g, about 5.4 kcal, or 4.9% of macro-derived calories.

That equals 1.4 g protein per 100 calories for this serving.

Serving and 100 g context

The labeled serving is 165 g, which is 1.65 times the 100 g reference amount. That serving lists 99 calories, while the 100 g reference lists 60 kcal.

For macros, the same serving shows 1.4 g protein, 24.8 g carbs, and 0.6 g fat. The 100 g reference shows 0.82 g protein, 15 g carbs, and 0.38 g fat.

Other measured nutrients

Fiber is 2.6 g per 1 cup pieces (165 g) and 1.6 g per 100 g in the USDA data.

Sugar is 22.6 g per 1 cup pieces (165 g) and 13.7 g per 100 g in the USDA data.

Sodium is 1.6 mg per 1 cup pieces (165 g) and 1 mg per 100 g in the USDA data.

Tracking calories in Mango

Use this page as a fixed reference for Mango, then log the portion you actually ate in TrueCal. Start from the TrueCal home page, see how food logging works, review tracking features, or compare plan details on pricing.

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Data: USDA FoodData Central — Mangos, raw