Calories in Apple
118 calories in 1 medium (182 g) (65 kcal per 100 g)
Apple has 118 calories per 1 medium (182 g). Use this quick USDA-sourced reference for calories and macros, then log the real meal in TrueCal when portions change.
Nutrition facts
| Nutrient | Per serving | Per 100 g |
|---|---|---|
| Calories | 118 kcal | 65 kcal |
| Protein | 0.2 g | 0.1 g |
| Carbs | 28.6 g | 15.7 g |
| Fat | 0.4 g | 0.2 g |
| Fiber | 3.8 g | 2.1 g |
| Sugar | 24.2 g | 13.3 g |
| Sodium | 2 mg | 1 mg |
Macro calorie breakdown
Using the common 4 kcal per gram for protein, 4 kcal per gram for carbs, and 9 kcal per gram for fat convention, the 1 medium (182 g) serving breaks into these macro-derived calorie shares.
- Protein: 0.2 g, about 0.8 kcal, or 0.7% of macro-derived calories.
- Carbs: 28.6 g, about 114.4 kcal, or 96.3% of macro-derived calories.
- Fat: 0.4 g, about 3.6 kcal, or 3% of macro-derived calories.
That equals 0.2 g protein per 100 calories for this serving.
Serving and 100 g context
The labeled serving is 182 g, which is 1.82 times the 100 g reference amount. That serving lists 118 calories, while the 100 g reference lists 65 kcal.
For macros, the same serving shows 0.2 g protein, 28.6 g carbs, and 0.4 g fat. The 100 g reference shows 0.1 g protein, 15.7 g carbs, and 0.2 g fat.
Other measured nutrients
Fiber is 3.8 g per 1 medium (182 g) and 2.1 g per 100 g in the USDA data.
Sugar is 24.2 g per 1 medium (182 g) and 13.3 g per 100 g in the USDA data.
Sodium is 2 mg per 1 medium (182 g) and 1 mg per 100 g in the USDA data.
Tracking calories in Apple
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Data: USDA FoodData Central — Apples, fuji, with skin, raw