Copy. Paste. Adjust the food words. These are the patterns that get accurate logs back instead of "let me think about that for a minute."
Restaurants — name the chain.
Chains have published nutrition. Use them.
chipotle bowl: brown rice, double chicken, black beans, fajita veg, mild salsa, no cheese, no sour creamcopy
sweetgreen harvest bowl, regular size, with extra chickencopy
starbucks grande oat milk latte, 2 pumps vanillacopy
Homemade — describe portion + cooking method.
The two things that move the calorie count most: portion size and added fat.
scrambled eggs, 3 large, cooked in a tablespoon of butter, one slice toastcopy
pasta with tomato sauce, about 1.5 cups, parmesan on topcopy
grilled chicken breast, palm-sized, with roasted veg and a tablespoon of olive oilcopy
Packaged — name the brand.
TrueCal pulls the label.
two RXBARs (chocolate sea salt)copy
one Chobani Greek yogurt, vanilla, 5.3ozcopy
Mystery meals — say what you can.
TrueCal flags estimates. Don't agonize.
someone's home cooking, looked like beef stew with potatoes, about 2 cupscopy
a few bites of someone's slice of birthday cake, maybe a third of a slicecopy
Drinks — they count.
two glasses of red wine, regular pourcopy
tall coffee with cream and one sugarcopy
Say it like this.
Pattern: [food] + [portion or size] + [brand or chain, if any] + [modifications]. That's it. TrueCal handles the rest.