Nutrition facts · USDA data

Calories in Strawberries

49 calories in 1 cup halves (152 g) (32 kcal per 100 g)

Strawberries has 49 calories per 1 cup halves (152 g). Use this quick USDA-sourced reference for calories and macros, then log the real meal in TrueCal when portions change.

Nutrition facts

Nutrient Per serving Per 100 g
Calories 49 kcal 32 kcal
Protein 1 g 0.67 g
Carbs 11.7 g 7.68 g
Fat 0.5 g 0.3 g
Fiber 3 g 2 g
Sugar 7.4 g 4.89 g
Sodium 1.5 mg 1 mg

Macro calorie breakdown

Using the common 4 kcal per gram for protein, 4 kcal per gram for carbs, and 9 kcal per gram for fat convention, the 1 cup halves (152 g) serving breaks into these macro-derived calorie shares.

  • Protein: 1 g, about 4 kcal, or 7.2% of macro-derived calories.
  • Carbs: 11.7 g, about 46.8 kcal, or 84.6% of macro-derived calories.
  • Fat: 0.5 g, about 4.5 kcal, or 8.1% of macro-derived calories.

That equals 2 g protein per 100 calories for this serving.

Serving and 100 g context

The labeled serving is 152 g, which is 1.52 times the 100 g reference amount. That serving lists 49 calories, while the 100 g reference lists 32 kcal.

For macros, the same serving shows 1 g protein, 11.7 g carbs, and 0.5 g fat. The 100 g reference shows 0.67 g protein, 7.68 g carbs, and 0.3 g fat.

Other measured nutrients

Fiber is 3 g per 1 cup halves (152 g) and 2 g per 100 g in the USDA data.

Sugar is 7.4 g per 1 cup halves (152 g) and 4.89 g per 100 g in the USDA data.

Sodium is 1.5 mg per 1 cup halves (152 g) and 1 mg per 100 g in the USDA data.

Tracking calories in Strawberries

Use this page as a fixed reference for Strawberries, then log the portion you actually ate in TrueCal. Start from the TrueCal home page, see how food logging works, review tracking features, or compare plan details on pricing.

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Data: USDA FoodData Central — Strawberries, raw