Nutrition facts, USDA data

Whole milk calories, from a splash to a quart

By Eric Parker, founder of TrueCal. Updated September 29, 2026.

149 calories in a cup of whole milk

A cup of whole milk has 149 calories. USDA weighs that cup at 244 g.

A tablespoon in your coffee is 9 calories.

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. Source checked September 29, 2026.

From a fluid ounce to a full quart

A fluid ounce of whole milk has 19 calories, and a quart has 595.

The table also puts a cup of whole milk beside a cup of 2%, 1% and skim.

PortionWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mgPortion source
1 cup whole milk244 g1497.711.77.9012.3104.90USDA portion, 1 cup
1 tbsp whole milk15 g90.50.70.500.86.50USDA portion, 1 tbsp
1 fl oz whole milk30.5 g1911.5101.513.10USDA portion, 1 fl oz
1 quart whole milk976 g59530.746.831.7049.3419.70USDA portion, 1 quart
1 cup 2% milk244 g1228.111.74.8012.3114.70USDA portion, 1 cup
1 cup 1% milk244 g1028.212.22.4012.7107.40USDA portion, 1 cup
1 cup skim milk245 g838.312.20.2012.5102.90USDA portion, 1 cup

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. USDA FoodData Central. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D. USDA FoodData Central. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D. USDA FoodData Central. Milk, nonfat, fluid, with added vitamin A and vitamin D, fat free or skim. Source checked September 29, 2026.

Fat and sugar in a cup of whole milk

A cup has 7.9 g of fat and 12.3 g of sugar, and USDA lists 0 g of fiber.

The record is whole milk at 3.25% milkfat with added vitamin D.

Looking at other dairy? Greek yogurt, cottage cheese and cheddar each have a page. Chicken breast is there too if you're comparing protein, and the full list of calorie references has the rest.

Nutrient1 cup whole milkPer 100 g
Calories 149 kcal 61 kcal
Protein 7.7 g 3.1 g
Carbs 11.7 g 4.8 g
Fat 7.9 g 3.3 g
Fiber 0 g 0 g
Sugar 12.3 g 5 g
Sodium 104.9 mg 43 mg

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. Source checked September 29, 2026.

Whole, 2%, 1% and skim milk

Per cup, whole milk has 149 calories, 2% has 122, 1% has 102 and skim has 83.

Fat goes from 7.9 g in a cup of whole milk to 0.2 g in skim.

PreparationWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mg
Whole milk, 3.25% milkfat100 g613.14.83.305430
2% milk100 g503.34.8205.1470
1% milk100 g423.45105.2440
Skim milk100 g343.450.105.1420

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. USDA FoodData Central. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D. USDA FoodData Central. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D. USDA FoodData Central. Milk, nonfat, fluid, with added vitamin A and vitamin D, fat free or skim. Source checked September 29, 2026.

Pour milk onto a scale

Set a glass or bowl on the scale, pour the milk and enter the grams below. The calculator uses whole milk, 61 calories per 100 g.

In a latte or smoothie? Describe the drink to TrueCal and review its estimate.

244 g has about 148.8 calories.

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. Source checked September 29, 2026.

Does skim milk have more protein than whole milk?

A little. A cup of skim milk has 8.3 g of protein and a cup of whole milk has 7.7 g.

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. USDA FoodData Central. Milk, nonfat, fluid, with added vitamin A and vitamin D, fat free or skim. Source checked September 29, 2026.

Is whole milk 3.25% fat?

Yes. USDA's whole milk record is 3.25% milkfat, and it lists 3.3 g of fat per 100 g.

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. Source checked September 29, 2026.

Log the portion you ate

Add food from a photo or a sentence, then check the portion before saving.

USDA FoodData Central. Milk, whole, 3.25% milkfat, with added vitamin D. USDA FoodData Central. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D. USDA FoodData Central. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D. USDA FoodData Central. Milk, nonfat, fluid, with added vitamin A and vitamin D, fat free or skim. Source checked September 29, 2026.