Nutrition facts, USDA data

Turkey breast calories, roasted, raw and sliced

By Eric Parker, founder of TrueCal. Updated September 29, 2026.

3 oz of roasted turkey breast has 125 calories

3 oz of roasted turkey breast, meat only, has 125 calories and 25.6 g of protein.

USDA's whole roasted breast weighs 1,413 g without the skin and has 2,077 calories. For your share, weigh the slices on your plate.

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. Source checked September 29, 2026.

One slice, 3 oz or the whole breast

A slice of packaged deli turkey is 16 g and 17 calories. USDA's raw portion is 4 oz, 113 g with 129 calories, for when you weigh the meat before it goes in the oven.

PortionWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mgPortion source
3 oz roasted turkey breast85 g12525.601.80084.20USDA portion, 3 oz
1 whole roasted breast, meat only1413 g2077425.7029.4001398.90USDA portion, 1 breast
4 oz raw turkey breast113 g12926.70.21.700.1127.70USDA portion, 4 oz
3 oz roasted breast with skin85 g13924.704.50096.90USDA portion, 3 oz
1 slice deli turkey16 g172.40.40.600.1143.70USDA portion, 1 slice

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. USDA FoodData Central. Turkey, whole, breast, meat only, raw. USDA FoodData Central. Turkey breast, sliced, prepackaged. Source checked September 29, 2026.

Turkey breast nutrition, meat only

3 oz of roasted breast meat has 25.6 g of protein and 1.8 g of fat, with no carbs.

Deciding between lean proteins? Chicken breast, salmon, eggs and ground beef each have a page, and all of them are in the calorie references.

Nutrient3 oz roasted turkey breastPer 100 g
Calories 125 kcal 147 kcal
Protein 25.6 g 30.1 g
Carbs 0 g 0 g
Fat 1.8 g 2.1 g
Fiber 0 g 0 g
Sugar 0 g 0 g
Sodium 84.2 mg 99 mg

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. Source checked September 29, 2026.

With skin, without skin, raw or deli

Roasted breast meat has 147 calories per 100 g. USDA's roasted breast with skin comes from a separate set of records for retail turkey parts. It lists 164 calories and 5.3 g of fat per 100 g, or 139 calories in 3 oz.

Raw breast meat has 114 calories per 100 g, and packaged deli turkey breast has 106.

PreparationWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mg
Roasted turkey breast, meat only100 g14730.102.100990
Raw turkey breast, meat only100 g11423.70.11.500.11130
Roasted turkey breast with skin, retail cut100 g164290.15.3001140
Sliced packaged deli turkey breast100 g10614.82.23.800.98980

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. USDA FoodData Central. Turkey, whole, breast, meat only, raw. USDA FoodData Central. Turkey, retail parts, breast, meat and skin, cooked, roasted. USDA FoodData Central. Turkey breast, sliced, prepackaged. Source checked September 29, 2026.

Weigh the carved slices

Carve first, then weigh what's on your plate and enter the grams. The calculator uses roasted breast meat without skin. For skin-on or deli turkey, use the comparison above.

Turkey sandwich for lunch? Tell TrueCal what's in it and review its estimate.

85 g has about 125 calories.

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. Source checked September 29, 2026.

How much protein is in a slice of deli turkey?

A 16 g slice of packaged deli turkey breast has 2.4 g of protein and 17 calories.

USDA FoodData Central. Turkey breast, sliced, prepackaged. Source checked September 29, 2026.

How many calories does turkey breast with skin have?

USDA's roasted turkey breast with skin has 164 calories per 100 g, or 139 in 3 oz. Meat-only roasted breast has 125 in 3 oz, from a separate set of USDA records.

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. USDA FoodData Central. Turkey, retail parts, breast, meat and skin, cooked, roasted. Source checked September 29, 2026.

Log the portion you ate

Add food from a photo or a sentence, then check the portion before saving.

USDA FoodData Central. Turkey, whole, breast, meat only, cooked, roasted. USDA FoodData Central. Turkey, whole, breast, meat only, raw. USDA FoodData Central. Turkey, retail parts, breast, meat and skin, cooked, roasted. USDA FoodData Central. Turkey breast, sliced, prepackaged. Source checked September 29, 2026.