Nutrition facts, USDA data

How many calories lentils have, from the bag to the bowl

By Eric Parker, founder of TrueCal. Updated September 29, 2026.

115 calories in half a cup of cooked lentils

Half a cup of cooked lentils comes to 115 calories, with 8.9 g of protein. A full cup is 230.

Those numbers are for lentils boiled without salt and measured once they're cooked.

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. Source checked September 29, 2026.

Cooked cups, dry cups and a spoonful

A cup of dry lentils weighs 192 g and has 676 calories. Red lentils are close, 687 calories for the same 192 g cup.

Use the dry numbers when you weigh lentils before cooking and the cooked numbers when you weigh them from the pot. A tablespoon of cooked lentils is 12.3 g and 14 calories.

PortionWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mgPortion source
Half a cup cooked lentils99 g1158.919.90.47.81.820Half a cup, computed from USDA's 1 cup
1 cup cooked lentils198 g23017.939.90.815.63.640USDA portion, 1 cup
1 tbsp cooked lentils12.3 g141.12.5010.20.20USDA portion, 1 tbsp
1 cup dry lentils192 g67647.3121.6220.53.911.50USDA portion, 1 cup
1 cup dry red lentils192 g68745.9121.24.220.7Not reported13.4Not reportedUSDA portion, 1 cup

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. USDA FoodData Central. Lentils, raw. USDA FoodData Central. Lentils, pink or red, raw. Source checked September 29, 2026.

Protein, carbs and fiber in cooked lentils

A cup of cooked lentils has 17.9 g of protein, 39.9 g of carbs and 15.6 g of fiber, with 0.8 g of fat.

Comparing protein sources for a meal? Chicken breast, salmon, eggs and ground beef each have a page, and the full list of calorie references has the rest.

NutrientHalf a cup cooked lentilsPer 100 g
Calories 115 kcal 116 kcal
Protein 8.9 g 9 g
Carbs 19.9 g 20.1 g
Fat 0.4 g 0.4 g
Fiber 7.8 g 7.9 g
Sugar 1.8 g 1.8 g
Sodium 2 mg 2 mg

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. Source checked September 29, 2026.

Cooked, dry and red lentils per 100 g

Per 100 g, cooked lentils have 116 calories, dry lentils have 352 and dry red lentils have 358.

The red lentil numbers are for dry red lentils, so weigh red lentils before you cook them. USDA's red lentil record has no sugar value.

Choosing between lentils and black beans for a pot of soup? They have a side-by-side page.

PreparationWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mg
Lentils boiled without salt100 g116920.10.47.91.820
Dry lentils100 g35224.663.41.110.7260
Dry red lentils100 g35823.963.12.210.8Not reported7Not reported

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. USDA FoodData Central. Lentils, raw. USDA FoodData Central. Lentils, pink or red, raw. Source checked September 29, 2026.

Weigh lentils from the pot

Spoon cooked lentils into a bowl on the scale and enter the grams. The calculator uses cooked lentils. For dry lentils, use 352 calories per 100 g.

Lentils in dal or soup? Describe the dish to TrueCal and review what it estimates.

99 g has about 115 calories.

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. USDA FoodData Central. Lentils, raw. Source checked September 29, 2026.

Per 100 g, how many calories do cooked lentils have?

Cooked lentils have 116 calories per 100 g, with 9 g of protein and 7.9 g of fiber.

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. Source checked September 29, 2026.

Do red lentils have more calories than other lentils?

Dry, only slightly. Red lentils have 358 calories per 100 g and USDA's general dry lentils have 352. A cup of each weighs 192 g, with 687 calories against 676.

USDA FoodData Central. Lentils, raw. USDA FoodData Central. Lentils, pink or red, raw. Source checked September 29, 2026.

Log the portion you ate

Add food from a photo or a sentence, then check the portion before saving.

USDA FoodData Central. Lentils, mature seeds, cooked, boiled, without salt. USDA FoodData Central. Lentils, raw. USDA FoodData Central. Lentils, pink or red, raw. Source checked September 29, 2026.