Nutrition facts · USDA data

Calories in Shrimp

101 calories in 3 oz cooked (85 g) (119 kcal per 100 g)

Shrimp has 101 calories per 3 oz cooked (85 g). Use this quick USDA-sourced reference for calories and macros, then log the real meal in TrueCal when portions change.

Nutrition facts

Nutrient Per serving Per 100 g
Calories 101 kcal 119 kcal
Protein 19.4 g 22.8 g
Carbs 1.3 g 1.52 g
Fat 1.4 g 1.7 g
Fiber 0 g 0 g
Sugar 0 g 0 g
Sodium 805 mg 947 mg

Macro calorie breakdown

Using the common 4 kcal per gram for protein, 4 kcal per gram for carbs, and 9 kcal per gram for fat convention, the 3 oz cooked (85 g) serving breaks into these macro-derived calorie shares.

  • Protein: 19.4 g, about 77.6 kcal, or 81.3% of macro-derived calories.
  • Carbs: 1.3 g, about 5.2 kcal, or 5.5% of macro-derived calories.
  • Fat: 1.4 g, about 12.6 kcal, or 13.2% of macro-derived calories.

That equals 19.2 g protein per 100 calories for this serving.

Serving and 100 g context

The labeled serving is 85 g, which is 0.85 times the 100 g reference amount. That serving lists 101 calories, while the 100 g reference lists 119 kcal.

For macros, the same serving shows 19.4 g protein, 1.3 g carbs, and 1.4 g fat. The 100 g reference shows 22.8 g protein, 1.52 g carbs, and 1.7 g fat.

Other measured nutrients

Fiber is 0 g per 3 oz cooked (85 g) and 0 g per 100 g in the USDA data.

Sugar is 0 g per 3 oz cooked (85 g) and 0 g per 100 g in the USDA data.

Sodium is 805 mg per 3 oz cooked (85 g) and 947 mg per 100 g in the USDA data.

Tracking calories in Shrimp

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Data: USDA FoodData Central — Crustaceans, shrimp, mixed species, cooked, moist heat (may contain additives to retain moisture)