Nutrition facts · USDA data

Calories in Cauliflower

27 calories in 1 cup chopped (107 g) (25 kcal per 100 g)

Cauliflower has 27 calories per 1 cup chopped (107 g). Use this quick USDA-sourced reference for calories and macros, then log the real meal in TrueCal when portions change.

Nutrition facts

Nutrient Per serving Per 100 g
Calories 27 kcal 25 kcal
Protein 2.1 g 1.92 g
Carbs 5.3 g 4.97 g
Fat 0.3 g 0.28 g
Fiber 2.1 g 2 g
Sugar 2 g 1.91 g
Sodium 32.1 mg 30 mg

Macro calorie breakdown

Using the common 4 kcal per gram for protein, 4 kcal per gram for carbs, and 9 kcal per gram for fat convention, the 1 cup chopped (107 g) serving breaks into these macro-derived calorie shares.

  • Protein: 2.1 g, about 8.4 kcal, or 26% of macro-derived calories.
  • Carbs: 5.3 g, about 21.2 kcal, or 65.6% of macro-derived calories.
  • Fat: 0.3 g, about 2.7 kcal, or 8.4% of macro-derived calories.

That equals 7.8 g protein per 100 calories for this serving.

Serving and 100 g context

The labeled serving is 107 g, which is 1.07 times the 100 g reference amount. That serving lists 27 calories, while the 100 g reference lists 25 kcal.

For macros, the same serving shows 2.1 g protein, 5.3 g carbs, and 0.3 g fat. The 100 g reference shows 1.92 g protein, 4.97 g carbs, and 0.28 g fat.

Other measured nutrients

Fiber is 2.1 g per 1 cup chopped (107 g) and 2 g per 100 g in the USDA data.

Sugar is 2 g per 1 cup chopped (107 g) and 1.91 g per 100 g in the USDA data.

Sodium is 32.1 mg per 1 cup chopped (107 g) and 30 mg per 100 g in the USDA data.

Tracking calories in Cauliflower

Use this page as a fixed reference for Cauliflower, then log the portion you actually ate in TrueCal. Start from the TrueCal home page, see how food logging works, review tracking features, or compare plan details on pricing.

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Data: USDA FoodData Central — Cauliflower, raw