Nutrition facts, USDA data

Calories in corn on the cob and by the cup

By Eric Parker, founder of TrueCal. Updated September 29, 2026.

A medium ear of corn has 99 calories

A medium ear of boiled sweet corn has 99 calories. A cup of boiled kernels has 143.

USDA's medium ear is 6 and three quarters to 7 and a half inches long and weighs 103 g. A small ear has 85 calories and a large one has 113.

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. Source checked September 29, 2026.

Ears, cups, canned and frozen

A cup of canned corn, drained, is 164 g and 110 calories. A cup of frozen corn, boiled, is 165 g and 134 calories, and a cup of raw kernels is 145 g and 125 calories.

PortionWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mgPortion source
1 cup of boiled kernels149 g1435.131.32.23.66.81.50USDA portion, 1 cup of kernels
1 medium ear, boiled103 g993.521.61.52.54.710USDA portion, 1 medium ear, 6 3/4 to 7 1/2 inches long
1 small ear, boiled89 g85318.71.32.140.90USDA portion, 1 small ear, 5 1/2 to 6 1/2 inches long
1 large ear, boiled118 g113424.81.82.85.41.20USDA portion, 1 large ear, 7 3/4 to 9 inches long
1 cup of raw kernels145 g1254.727.122.99.121.80USDA portion, 1 cup
1 cup of canned corn, drained164 g1103.823.523.37.3336.20USDA portion, 1 cup
1 cup of frozen corn, boiled165 g1344.231.81.145.11.60USDA portion, 1 cup

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. USDA FoodData Central. Corn, sweet, yellow, raw. USDA FoodData Central. Corn, sweet, yellow, canned, whole kernel, drained solids. USDA FoodData Central. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. Source checked September 29, 2026.

Carbs, sugar and fat in a cup of boiled corn

A cup of boiled kernels has 31.3 g of carbs, 6.8 g of sugar and 2.2 g of fat.

Serving it with a second vegetable? See broccoli, spinach, sweet potato or baked potato, or browse the calorie references.

Nutrient1 cup of boiled kernelsPer 100 g
Calories 143 kcal 96 kcal
Protein 5.1 g 3.4 g
Carbs 31.3 g 21 g
Fat 2.2 g 1.5 g
Fiber 3.6 g 2.4 g
Sugar 6.8 g 4.5 g
Sodium 1.5 mg 1 mg

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. Source checked September 29, 2026.

Boiled, raw, canned or frozen corn

Raw sweet corn has 86 calories per 100 g and boiled has 96. Canned corn, drained, has 67, and frozen corn, boiled, has 81.

PreparationWeightCalories kcalProtein gCarbs gFat gFiber gSugar gSodium mgCaffeine mg
Boiled sweet corn without salt100 g963.4211.52.44.510
Raw sweet corn100 g863.318.71.426.3150
Canned sweet corn, drained100 g672.314.31.224.42050
Frozen sweet corn, boiled without salt100 g812.519.30.72.43.110

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. USDA FoodData Central. Corn, sweet, yellow, raw. USDA FoodData Central. Corn, sweet, yellow, canned, whole kernel, drained solids. USDA FoodData Central. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. Source checked September 29, 2026.

Weigh the kernels, not the cob

Cut the kernels off the cob, weigh them and enter the grams below. The calculator uses boiled corn.

Corn with butter or in a salsa? Tell TrueCal what went on it and review the estimate.

149 g has about 143 calories.

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. Source checked September 29, 2026.

How many carbs are in an ear of corn?

A medium boiled ear has 21.6 g of carbs, and 2.5 g of that is fiber.

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. Source checked September 29, 2026.

How much protein does an ear of corn have?

Boiled sweet corn has 3.4 g of protein per 100 g. A cup of kernels has 5.1 g and a medium ear has 3.5 g.

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. Source checked September 29, 2026.

Log the portion you ate

Add food from a photo or a sentence, then check the portion before saving.

USDA FoodData Central. Corn, sweet, yellow, cooked, boiled, drained, without salt. USDA FoodData Central. Corn, sweet, yellow, raw. USDA FoodData Central. Corn, sweet, yellow, canned, whole kernel, drained solids. USDA FoodData Central. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt. Source checked September 29, 2026.